Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage jambalaya (mild). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Jambalaya (Mild) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sausage Jambalaya (Mild) is something that I’ve loved my whole life. They are nice and they look fantastic.
Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Jambalaya is a perfect example of everything that is right in the world.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Jambalaya (Mild):
- Prepare 225 g sausages low fat / 8 oz .
- Take 125 g rice long grain / 4½ oz .
- Make ready 125 g onion (chopped) / 4½ oz .
- Take 62.5 g carrot (chopped) / 2½ oz .
- Take 62.5 g red pepper (chopped) / 2½.
- Make ready 62.5 g mushrooms (chopped) / 2½ oz .
- Prepare 62.5 g peas (frozen) / 2½ oz .
- Take 25 g sweet corn (frozen) / 1 oz .
- Make ready 150 ml water cold / 5 fl . oz .
- Prepare 1 300 ml chicken stock water cube in boiling / 10 fl . oz .
- Take 1 vegetable stock cube
- Take 75 g cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
- Prepare ½ teaspoon garlic powder
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Not too spicy, I would definitely make it again. I only had regular mild italian sausage on hand, it worked great also! This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
Instructions to make Sausage Jambalaya (Mild):
- Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
- Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
- Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
- After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
- Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
- Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
- If more cooking is required add a little more boiling water.
- Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
- Serve in warmed plates /bowls.
This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice. I have a feeling Keep an eye out for the type of Rotel tomatoes suited for your spicebuds - obviously I chose mild for. This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables For a milder dish, substitute a mild smoked sausage or kielbasa. This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce.
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