Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khalifa naan khatai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Khalifa Naan khatai is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Khalifa Naan khatai is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khalifa naan khatai using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Khalifa Naan khatai:
- Make ready 250 grm, plain flour (maida)
- Get 125 grm, powder sugar
- Make ready 125 grm, almonds
- Prepare 150 grm, desi ghee (pure clarified butter)
- Make ready 1 tesp, desi ghee (pure clarified butter)
- Make ready 1/2 tesp, baking powder
- Prepare 1/4 tesp, almond extract
- Make ready Coating
- Take 2 tbsp, powder milk
- Make ready 4 tbsp, water
Instructions to make Khalifa Naan khatai:
- Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
- Set a side.
- Take a bowl add plain flour (maida), baking powder
- Almond extract
- Roasted almonds and powder sugar.
- And mix gently.
- Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
- Add melted ghee (pure clarified butter) in dry mixture.
- Mix with hands.
- Make dough.
- Now make khatai.
- And set in baking tray.
- Take a cup add dry milk and water and mix.
- Now apply milk sullery on khatai.
- Bake for 12 to 15 minutes on 180c. Or until done.
- Khalifa Naan khatai is ready to serve. Save in airtight container.
So that is going to wrap this up for this special food khalifa naan khatai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!