Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kentucky style jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here's a short excerpt from The Kentucky Hoss Cats cover of Hank Sr.'s 'Jambalaya' featuring Jesse Wells fiddle solo and some supporting classic country. Check out my latest video, How to Make Locrio de Salami– Dominican Style Jambalaya! I have been eating Locrio de Salami all of.
Kentucky Style Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kentucky Style Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kentucky Style Jambalaya:
- Get 250 g Brown Rice
- Make ready 2 Chicken Breast, chopped
- Take 75 g Chorizo, sliced
- Take 100 g Butternut Squash, sliced
- Make ready 200 g Cherry Tomatoes
- Get 1 Red Peppers, sliced
- Get 100 g Mushrooms, sliced
- Take 175 ml Jack Daniel’s Whiskey
- Prepare Jambalaya Mix
- Get 2 Tbsp Chili Oil
- Get 2 Chicken Stock Cubes
The girl with the fork earrings!. I would recommend as I travel to the UK once a year to visit friend from my chef days, a smoked Hungarian and in the UK they sell the french andouille sausage to, not as smokey as a US style one. This video shows you how to make spicy jambalaya with chicken, andouille sausage, and essential Cajun seasonings. You only need one skillet to cook this Cajun version of jambalaya, making it an easy recipe to get on the dinner table.
Instructions to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
Here's how to choose the correct hue for your home's style. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice. A bowl of delicious cajun style jambalaya with shrimp, chicken and sausage. Spicy Homemade Cajun Jambalaya with Sausage and Shrimp.
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