Brownies
Brownies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brownies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Our recipes dense chocolate bar cookie include: our classic brownie recipe, gluten-free brownies, a one-pot brownie recipe, a slow cooker brownie recipe, and even blondies (blonde brownies).

Brownies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brownies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook brownies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brownies:
  1. Take 280 gms white sugar
  2. Prepare 150 gms eggs(approx 3)
  3. Prepare 130 gms flour
  4. Prepare 40 gms cocoa
  5. Make ready 150 gms butter
  6. Prepare 100 gms Chocolate

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert.

Instructions to make Brownies:
  1. Melt the butter and chocolate in the same bowl in the microwave. Be careful not to burn the chocolate (stir with the spatula every 15 seconds)
  2. Whisk the sugar and eggs together nicely in a large bowl.
  3. Add in the melted butter and chocolate from Step 1 into the same bowl and whisk 2-3 times.
  4. Now add in the flour and cocoa powder and whisk till it all mixes well.
  5. Grease a small rectangular pan with a tsp of butter and pour in the mixture.
  6. Pre-heat the oven to 375°F. Bake in the pre- heated oven for 20-22 minutes

Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! In a large bowl, cream butter and sugar until light and fluffy.

So that’s going to wrap this up for this exceptional food brownies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!