Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japchae. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japchae is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japchae is something that I have loved my whole life. They are fine and they look fantastic.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
To begin with this recipe, we have to first prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Take Beef Marinade:
- Take 6 tbsp soy sauce
- Get 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Prepare 1 tbsp sesame seed oil
- Get Sauce
- Make ready 3 tbsp soy sauce
- Take 3 tbsp sesame seed oil
- Make ready 1 tsp granulated white sugar
- Prepare 1 tsp crushed red pepper
- Make ready Rest of the ingredients
- Prepare 1 lb sweet potato noodles (glass noodles)
- Prepare 3 medium carrots
- Take 1 medium package of white mushrooms
- Take 3 green onions
- Prepare 1 white onion (cut long)
- Make ready 6 garlic cloves
- Get 1/2 lb spinach
- Prepare 2 tsp white sugar
Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
So that’s going to wrap this up for this exceptional food japchae recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
