Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato kulcha/naan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Aloo Naan Recipe by Kitchen with amna. A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language. Amratsari Kulcha is crisp as well as soft layered bread which is stuffed with boiled mashed potato and spices.
Potato kulcha/naan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato kulcha/naan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato kulcha/naan using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato kulcha/naan:
- Get 1 cup maida
- Take to taste Salt
- Prepare 1/2 tbs baking powder
- Take For Filling
- Take 1 large size potato
- Prepare to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp garam masala powder
- Take 2-3 pinch black pepper powder
- Make ready 1/2 tsp zeera powder
- Prepare 1/2 tsp Dhania powder
- Take Half small size onion finely chopped
- Get 1 green chilli chopped
- Take 2 tbs coriander leaves chopped
The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. applying water is mandatory. this helps naan or kulcha to stick to tawa and can reverse the tawa and cook directly on. The ingredients quantity can be set as per your serving requirement. Take the mashed potatoes and to it add the roasted coriander and cumin powder that we just Manali, that is so interesting! why do you think naan is so popular here? Super delicious, potato kulcha recipe which taste so yummy hot.
Instructions to make Potato kulcha/naan:
- Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes….
- Now in a pot add water, potato and boil potato…after potato is boil peel it… Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly….
- Now divide dough into 2 parts…then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it… Then press gently to spread the dough (with hands)… Then on the upper side put some coriander leaves and brush water…
- Now heat tawa and put (water side) naan on tawa… And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out… Then on the upper surface apply butter and serve it with raita….
You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has so much flavour and just soaks up the curries. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. I have never had aloo kulcha at restaurants. But last week my friend Sangeeta sent me pictures to tempt me.
So that is going to wrap it up with this special food potato kulcha/naan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
