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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japchae (korean glass noodles). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! But nowadays, the main highlight of the dish is glass noodles. Japchae (or chapchae) is a classic Korean dish everyone loves!

Japchae (Korean Glass Noodles) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Japchae (Korean Glass Noodles) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Korean Glass Noodles):

1. Take 170 g (6 oz) dangmyun (sweet potato noodles)
2. Take – for the sauce —-
3. Get 3 tbsp soy sauce
4. Prepare 3 1/2 tbsp granulated white sugar
5. Prepare 2 tbsp sesame oil
6. Get ————————
7. Take 2 tsp minced garlic
8. Get 4 oz lean beef (optional)
9. Take 1 tbsp vegetable oil
10. Get 6 oz spinach/cabbage
11. Prepare 1 pc small carrot (sliced into matchsticks)
12. Make ready 4 pc button/portobello mushroom (optional)
13. Get 1 pc small onion
14. Make ready to taste salt and pepper

However, you can also soak the noodles overnight so that's almost no time as long as you. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. Always a hit at potlucks and parties and very simple to make. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce.

Steps to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture. Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and. They are made using only sweet potato starch and water.

So that is going to wrap it up for this special food japchae (korean glass noodles) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!