Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.
Sweet Potato Brownies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Brownies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato brownies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Brownies:
- Get 1 1/3 cup steamed and mashed sweet potato
- Make ready 1/4 cup oat flour
- Prepare 3/4 cup cacao
- Prepare 1/4 cup agave / maple syrup
- Make ready 1/4 cup brown sugar
- Get 1/2 cup peanut butter
- Take 2 tbsp flaxseeds + 5tbsp water
- Take 1/4 tsp baking soda
Sweet potato may seem like a strange ingredient to make brownies with, but trust me it works really well. When paired with dates and honey, the sweet potato is pretty much undetectable and even the fussiest of eaters won't be put off by the goodness hiding inside! Leave to cool and then peel and mash until smooth. This amazing sweet potato brownies recipe is hands down the most popular post on my website.
Instructions to make Sweet Potato Brownies:
- Blend 2 tbsp flaxseeds with 5 tbsp water in a high speed blender for a "vegan egg".
- In a bowl mix all ingredients until just combined.
- Add mixture to a lined 9x12 inch / 20x30cm backing dish.
- Bake at 160°C for approx 25mins.
- Cut into pieces and serve with whipped cream or ice cream.
They have been cooked by many people, shared around, commented on and received both amazing feedback and some questions. I made a few batches of these chocolate brownies and have amended a couple of little things based on everyone's feedback and comments. These vegan sweet potato brownies are fudgy, gooey, rich, chocolatey, and delicious! The recipe is plant-based, gluten-free, low in calories, healthy-ish, and easy to make. Enjoy with a low-fat chocolate spread!
So that’s going to wrap this up with this exceptional food sweet potato brownies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
