Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, japchae with shirataki noodle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japchae with Shirataki Noodle is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japchae with Shirataki Noodle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japchae with shirataki noodle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japchae with Shirataki Noodle:
- Prepare 1/2 Shirataki Noodle
- Prepare 50 gr Beef
- Make ready 1 bowl Spinach
- Prepare 1/2 stick Carrots
- Take 1/4 Onions
- Take 4 pcs Mushrooms
- Take Sesame seeds
- Make ready Salt, pepper, sesame oil, soy sauce, sweet soy sauce,
- Take 1/4 bowl Water
Steps to make Japchae with Shirataki Noodle:
- Pan fried onions, add carrots
- Add beef, then mushrooms
- Add soy sauce and pepper
- Add spinach, then noodles, and a bit of water
- Add salt, pepper, soy sauce, sweet soy sauce
- Insert sesame seeds and sesame oil
So that is going to wrap it up with this exceptional food japchae with shirataki noodle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
