Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keemay waly naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a. chicken naan roll chicken naan in oven.
Keemay waly naan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Keemay waly naan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook keemay waly naan using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keemay waly naan:
- Get 1 kg Lamb mince
- Prepare 1 Onion
- Take 2 tbsp ginger garlic paste
- Get Coriander 1 tbsp crush
- Make ready 1 tbsp White cumin
- Get 1 tbsp Red chilli powder
- Take 1 tsp Salt
- Get For dough
- Take 500 gm Flour
- Take 1 tbsp Yeast
- Get 1 tsp Salt
- Prepare 100 ml Yogurt
- Make ready 2 tbsp Sugar
- Prepare 4 tbsp Oil
- Prepare Water for kneading
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Instructions to make Keemay waly naan:
- Mix all ingredients in minced we use raw material in filling
- For tough mix all ingredients & knead with water & rest for 30 min
- You don't need to rise yeast separately I always mix all Ingredients
- After rising dough make balls
- Then you need 2 balls to stuff the meat make a ball of meat and stuff
- Flat the roti with hands
- Then mark with fork
- Brush Yogurt
- Sprinkle some Seasme seeds
- Bake 20 min on 250deg
- Ready serve hot with raita. Happy cooking 💕
Tasty Keemay walay Naan Food Recipe by Cooking. Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat. This is my Keemay Waly Naan Recipe for everyone who likes to eat. Keemay Waly Naan Recipe - Qeema Naan Recipe By Cook with Madeeha.
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