Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japchae. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
Japchae is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japchae is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japchae using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japchae:
- Prepare 90 g baby spinach leaves
- Get 60 ml (1/4 cup) soy sauce
- Take 1 tbsp caster sugar
- Make ready 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
- Take 1 garlic clove, crushed
- Make ready 1 egg, lightly beaten
- Get 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Take 80 g (about 4) fresh shiitake mushrooms, thinly sliced
- Make ready 1 white onion, thinly sliced
- Make ready 1 zucchini, thinly sliced into matchsticks
- Make ready 1/2 cup garlic chives (see Note), cut into 5 cm lengths
- Make ready sesame seeds and kimchi (optional), to serve
Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).
Instructions to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.
So that is going to wrap this up with this special food japchae recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
