Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japchae with grilled marinated chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japchae with Grilled Marinated Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japchae with Grilled Marinated Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have japchae with grilled marinated chicken using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Japchae with Grilled Marinated Chicken:
- Get 250 gms dangmyeon/glass noodles
- Make ready 1 large thinly sliced onion
- Make ready 1 medium carrot julienne
- Prepare 1/2 red pepper julienne
- Make ready handful cleaned sliced mushrooms
- Get Chopped spring onions (optional)
- Prepare 2 medium eggs
- Get Chicken Breast Marinade (If you are using meats)
- Make ready 500 gms chicken breast (cut into long strips) Marinade for a few hours
- Prepare 1 Tablespoon Soy sauce
- Get 1 clove finely chopped garlic
- Take 1 teaspoon sesame oil
- Make ready Spinach Seasoning
- Prepare 1 bunch cooked, drained, chopped spinach
- Get Pinch salt
- Get 1 teaspoon sesame oil
- Make ready 1 clove finely chopped garlic
- Take Noodle Sauce
- Make ready 4-5 Tablespoons Soy sauce
- Take 2 teaspoons brown sugar
- Get 1 Tablespoon sesame oil
Steps to make Japchae with Grilled Marinated Chicken:
- Let us get started
- Soak the noodles for 30 minutes in a bowl of water.
- Prep your veggies (set aside)
- On medium-low cook an omelet and cut into thin slices when cooled (set aside)
- Blanch the spinach in boiling water, rinse in cold water and squeeze the excess water (set aside)
- In the same pot boil the noodles for 5-7 minutes until soft and chewy, then drain. Add a teaspoon of sesame oil so the noodles don't stick.
- Use scissors to cut the noodles into smaller pieces. Cut 3-4 times.
- Saute each vegetable separately with a little bit of cooking oil until soft.
- Mix the spinach seasoning. Set aside.
- Grill the marinated chicken strips until done. Set aside
- Pour the sauce over the noodles and use your hands to mix.
- Add your vegetables and chicken until combined.
- Looking good! Don't be afraid to taste while mixing this sweet and savory dish.
- Garnish with thin eggs strips and sprinkle sesame seeds on top.
- Enjoy!
So that is going to wrap it up for this special food japchae with grilled marinated chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
