Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sheermal naan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sheermal Naan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sheermal Naan is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sheermal naan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheermal Naan:
- Take 3 cups all purpose flour
- Make ready 3/4 cup milk
- Get 1/2 cup Butter / Ghee
- Take 1/2 cup sugar
- Make ready 1 egg
- Take 2 pinch salt
- Get 1 teaspoon instant dry yeast
- Take 1 teaspoon white sesame seeds
- Prepare 1 teaspoon black sesame seeds
Steps to make Sheermal Naan:
- First in a mixing bowl add milk, egg, butter / ghee, sugar, salt and whisk well.
- Now add dry yeast, add maida and mix well.dough should be soft.add little oil and knead the dough again for 5 mins. Once the dough is ready,apply a tsp of oil and cover the dough bowl with plastic wrap and keep in a warm place for at least 1 hour. (till double in size).
- After an hour, place the dough in a greased baking plate and spread it with your hands, and pierce it round with fingers or with a fork as shown in the pic.
- Now mix one egg and little milk in a bowl, and apply it on the prepared naan with the help of a brush. Sprinkle white sesame and black sesame on top and cover the baking plate and keep it for 10 minutes to rest/rise again.
- Now place the baking plate in a preheated microwave oven and bake for 25-30 minutes (until golden).180℃. - Sheermal naan is ready.
So that is going to wrap this up with this special food sheermal naan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
