Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, transform japchae into chijimi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transform Japchae into Chijimi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Transform Japchae into Chijimi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook transform japchae into chijimi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Transform Japchae into Chijimi:
- Prepare 200 grams Japchae or stir-fried cellophane noodles
- Prepare For the batter:
- Get 100 ml ● Water
- Get 5 tbsp ● Cake flour
- Prepare 1 tbsp ● Katakuriko
- Take 1 packet ● Bonito flakes
- Prepare 1 tbsp ● Toasted sesame seeds
- Prepare 1 ● Black pepper
Instructions to make Transform Japchae into Chijimi:
- If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
- Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
- It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
- This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage
So that is going to wrap this up for this exceptional food transform japchae into chijimi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
