Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Kulfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango Kulfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango kulfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Make ready 120 gm milk solid (mawa/khoya
- Get 2 cup mango puree
- Prepare 1 tbsp honey
- Prepare 1/4 cup chopped cashews and almond, kismis, tuty-fruity
- Prepare 3 tbsp milk
Steps to make Mango Kulfi:
- I boiled cow milk and made mawa. Market available mawa can also be used. - - Chop the mawa, take in a grinding jar, add milk and grind to smooth paste.
- Make puree of the mango chunks.
- Mix both mawa paste and mango puree. Add honey to get taste and glaze. Mix chopped dry fruits. - - Transfer to bowls. Garnish top with dry fruits and tuty- fruity.
- Cover and refrigerate in freezer for minimum 6 hours to set the kulfi. Then remove, cut and enjoy with family. - Thanks
So that’s going to wrap it up for this exceptional food mango kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
