Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori Naan is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tandoori Naan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tandoori naan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tandoori Naan:
- Take FOR DOUGH
- Prepare 2 cups wheat flour (atta)
- Take to taste salt
- Take 1/2 tsp baking powder
- Make ready 3/4 cup curd ( yogurt)
- Take as needed water to knead dough
- Take 1 tsp oil
- Prepare OTHER INGREDIENTS
- Get 1/4 cup wheat flour ( atta) for dusting
- Take 4 tsp ghee (butter)
Instructions to make Tandoori Naan:
- Firstly, in a large mixing bowl take wheat flour, salt and baking powder. - also add curd and crumble well.
- Further add water as required and knead to smooth and soft dough. - punch well to make smooth dough. - also grease the dough with a tsp of oil. - cover with a moist cloth and rest for 30 minutes.
- After 30 minutes, pinch a small ball out of dough. - press and flatten by dusting with some wheat flour.
- Furthermore, with the help of rolling pin roll to slightly thick circle like chapathi - brush with water on one side of rolled chapathi.
- Heat the cooker on high flame for 2- 3minutes.now stick the rolled chapathi on the sides of cooker.
- Turn over the cooker and keep the flame on high for 1-2 minutes. - allow the roti to cook till they turn golden brown and swell in between. - now take the scrapper and take off the roti.
- TANDOORI ROTI ON TAWA: - now stick the rolled chapathi over hot tawa.now after a minute, flip the tawa upside down and cook roti directly on medium flame till they turn golden brown.
- Also, add some butter / ghee. - finally, serve tandoori roti hot.
So that is going to wrap this up with this exceptional food tandoori naan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
