Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hearty but meat-free japchae with atsuage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hearty but Meat-free Japchae with Atsuage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hearty but Meat-free Japchae with Atsuage is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook hearty but meat-free japchae with atsuage using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hearty but Meat-free Japchae with Atsuage:
- Make ready 1/2 Atsuage
- Take 70 grams Harusame (cellophane) noodles
- Prepare 1 medium Carrot
- Make ready 3 Green peppers
- Take 1 small Onion
- Take 3 ★Dried shiitake mushrooms
- Prepare 150 ml ★Water (for the shiitake)
- Make ready 2 tbsp each ●Sake, sugar
- Prepare 3 tbsp ●Soy sauce
- Get 1 tsp ●Miso
- Make ready 1/2 tsp or more ●Doubanjiang
- Prepare 200 ml ●Water
- Get 1 ●Garlic
- Take 1 to swirl in Sesame oil
Instructions to make Hearty but Meat-free Japchae with Atsuage:
- Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain.
- Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half.
- Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables.
- Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish.
So that’s going to wrap this up for this special food hearty but meat-free japchae with atsuage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
