Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy japchae. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Japchae is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Japchae is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy japchae using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japchae:
- Get 50 grams Korean cellophane noodles (or Malony noodles)
- Prepare 100 grams Beef (cut into strips or thinly sliced)
- Prepare 1 Shiitake mushrooms
- Get 1/2 Onion
- Prepare 1/4 Carrot
- Get 2 tbsp ☆ Soy sauce
- Make ready 2 tbsp ☆ Sugar
- Make ready 1 tsp ☆ Grated garlic
- Take 1 tbsp ☆ Sake
- Take 2 tbsp ☆ Mirin
- Get 1 tbsp ☆ Sesame oil
- Get 1 as required Vegetable oil for stir-frying
- Get 1 Salt and pepper
- Get 1 Sesame oil to finish (optional to your taste)
- Prepare 1 as required White sesame seeds
- Prepare 1 as required Chili powder, chili threads (to garnish)
Steps to make Easy Japchae:
- Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
- Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
- Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
- I fried the vegetables separately, but you can fry them in one go.
- Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
- When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
- Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
- After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
- Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.
So that is going to wrap it up with this special food easy japchae recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
