Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shirataki noodle japchae. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shirataki Noodle Japchae is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shirataki Noodle Japchae is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shirataki noodle japchae using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Noodle Japchae:
- Get 1 packages Shirataki noodles
- Prepare 1/4 Carrot
- Prepare 1/4 Onion
- Make ready 1 Anything you have in the refrigerator (the pictured dish uses lettuce)
- Prepare 3 tbsp ◎Water
- Make ready 2 tbsp ◎Soy sauce
- Make ready 1/2 tbsp ◎Sugar
- Make ready 1/2 tbsp each ◎Mirin and sesame oil
- Make ready 1/2 tsp ◎Doubanjiang
- Take 1/4 tsp ◎Garlic
- Make ready 1 ◎Sesame seeds
Instructions to make Shirataki Noodle Japchae:
- Place the shirataki noodles on a sieve and wash lightly. Drain.
- Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
- Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables.
- Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.
So that’s going to wrap this up for this exceptional food shirataki noodle japchae recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
