Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japchae (korean cellophane noodle stir-fry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japchae (Korean Cellophane Noodle Stir-fry) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japchae (Korean Cellophane Noodle Stir-fry) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
- Prepare 100 grams Thinly sliced beef
- Take 50 grams Cellophane noodles
- Get 1/2 Carrot (medium)
- Get 3 Shiitake mushrooms (dried are fine)
- Get 1 Green pepper
- Make ready 1 clove ★ Grated garlic
- Make ready 2 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sugar
- Take 1 tsp ★ Sake
- Get 1/2 tsp ★ Gochujang
- Get 1 tbsp Sesame oil
- Get 1 tbsp Ground white sesame seeds
- Prepare 1 Salt and pepper
Instructions to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
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