Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious and flavorful japchae. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious and Flavorful Japchae is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Delicious and Flavorful Japchae is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious and flavorful japchae using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious and Flavorful Japchae:
- Prepare 100 grams Cellophane noodles
- Make ready 150 grams Thinly sliced pork
- Prepare 2 Green peppers
- Take 1 Carrot
- Prepare 120 grams Cooked bamboo shoots in brine
- Prepare 400 ml Water
- Make ready 2 tbsp Sesame oil
- Get 1 Pepper
- Make ready 1 as required White sesame seeds for finishing
- Prepare Mixed seasonings
- Prepare 2 tbsp Sugar
- Take 4 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Prepare 1/2 tbsp Sesame oil
- Prepare 1 tsp Gochujang
- Get 1 clove Grated garlic
- Take 1 tbsp Grated white sesame seeds
- Get 1 tsp Dashi stock (or Chinese soup stock or Manila clam Dashida
Instructions to make Delicious and Flavorful Japchae:
- Thinly the pork and julienne the vegetables. Combine the seasonings.
- Heat the sesame oil in a frying pan and add the pork and vegetables. Fry quickly. ※ In this photo I used maitake mushrooms instead of green pepper.
- Add the water, dried harusame bean noodles and mixed seasonings. Loosen, stir and fry over medium heat.
- When the bean noodles are rehydrated and the excess moisture is absorbed sprinkle with some pepper. Transfer onto a serving dish and garnish with white sesame seeds.
So that’s going to wrap it up with this special food delicious and flavorful japchae recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
