Chocolate Brownies
Chocolate Brownies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate brownies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Looking for recipes from world-class chefs that will impress family, friends or guests? Find from-scratch and shortcut versions, too. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences.

Chocolate Brownies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Brownies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate brownies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownies:
  1. Make ready 1 cup flour
  2. Take 1 cup sugar
  3. Make ready 1 cup chocolate chips (semi sweet)
  4. Take 1 stick unsalted butter (113 ounces or 8 tbsp)
  5. Make ready 1/8 teaspoon salt
  6. Get 1 teaspoon baking powder
  7. Take 1 tablespoon cocoa powder
  8. Take 3 eggs

Add boiling water; stir until well blended. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the.

Instructions to make Chocolate Brownies:
  1. Preheat oven to 360 degrees F.
  2. Microwave butter for 15 to 25 seconds until part liquid. Stir butter until creamy. Add sugar and mix. Then melt chocolate chips and mix in butter.
  3. Add flour and mix well. Then add each egg separately and mix. Add cocoa powder and mix. Then add baking powder and salt and mix well.
  4. Put parchment paper on baking tray and put mixture on tray. Spread evenly. Put in oven for 35 minutes. If you poke it and moist crumbs come out, it’s done. If not, check every other minute after 35 min.
  5. Cool for 5-10 minutes. Cut into squares. You can top it with something to decorate but it’s not necessary. I did chocolate syrup.

Mama Cass hit the nail on the head saying this was neither a "fudgy" brownie nor a "cake-like" brownie, but both - that's what made it so awesome. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch!

So that is going to wrap this up for this special food chocolate brownies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!