Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brownies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brownies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brownies is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have brownies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brownies:
- Get 4 eggs
- Take 1 cup white sugar
- Take 1 cup brown sugar
- Get 1 cup butter
- Prepare 1 cup unsweetened dark chocolate, melted
- Get 1/2 cup flour
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert.
Instructions to make Brownies:
- Preheat the oven at 300° F
- Melt the butter and the dark chocolate in a double boiler
- Whisk the eggs until fluffy and light yellow
- Gradually add the white and brown sugar
- Add the sifted flour to the batter
- Slowly add the chocolate and butter mixture to the batter
- Put into the prepared pan and add chocolate chip or peanut toppings (optional)
- Bake for 45 minutes on 300° F
Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! In a large bowl, cream butter and sugar until light and fluffy.
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