Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy japchae. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Japchae is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy Japchae is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook healthy japchae using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Japchae:
- Take 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Take 100 g pork (or beef)
- Get 3 green peppers
- Prepare 1 clove garlic
- Get 1/2 carrots
- Prepare 1/2 onions
- Prepare 1 tbsp sesame oil
- Take 1/2 tbsp sesame
- Get <sauce>
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp sake (or white wine）
- Get 1 tbsp sugar
- Prepare 1/2 tbsp gochujang (optional）
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that’s going to wrap this up with this exceptional food healthy japchae recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
