Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter naan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Butter naan is something which I’ve loved my whole life.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.
To get started with this recipe, we must first prepare a few ingredients. You can have butter naan using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter naan:
- Take 2 cups maida
- Get 1 tsp yeast
- Take 1 cup warm water
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Get 2-3 tbsp oil
- Make ready 1/4 cup milk
- Get as required Butter
No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa.
Steps to make Butter naan:
- Serve Maida in any utensil and keep aside. In this recipe, we are using Yeast in the preparation of Naan. Yeast acts as a raising agent and makes Naan very soft & yummy. Mix 1 tsp of Quick Rise Yeast in warm water.
- Add 1 tsp of salt and 1 tsp of sugar to it. Mix well. Blend in the warm milk and oil to it. Now pour this mixture to the maida flour. Knead it to very soft & sticky dough. The dough should be strictly smooth & sticky to get soft, tasty Naans.
- Now apply little oil on top of the dough and cover it. Let it rest for 15 to 20 minutes in a warm place. You can see the dough has raised and still more soft & sticky now.
- Apply little flour and knead it. Make equal sized balls of the dough. Take one ball of maida, apply dry flour and press it to round shape. Spread butter on it evenly.
- Fold the rolled Naan into half (forming a semi-circle). Then again apply butter on the folded section. Now double this fold as it takes the shape of a triangle. Then apply dry flour to it. Roll it to thick triangular shape and make them ready.
- Heat a tawa, Place the rolled Naan in the hot girdle to cook. After one side puffs up, flip the Naan over to the other side.
- Once it gets slightly golden spots, take out from the skillet. Place it on a wire rack and put it on direct flame.
- Keep the flame in medium to low heat Flip it over and cook on both sides. Once we see brown spots on the Naan, remove from heat. Butter Naan is ready.
Tawa Naan ( Without Tandoor), Tawa Butter Naan. by Tarla Dalal. Butter Naan Recipe with step by step. Naan and rich north indian curries always make a good pair. so on days when i don't make the usual phulkas or rotis, i end up making naans. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
So that’s going to wrap this up with this exceptional food butter naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
