Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked mackerel kedgeree. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Mackerel Kedgeree is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked Mackerel Kedgeree is something which I’ve loved my entire life. They are nice and they look wonderful.
Top with soft-boiled eggs and plenty of spices. This smoked mackerel kedgeree is a tasty, warm winter dish with a difference. Packed with mackerel and topped with boiled eggs to help you increase your.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Take 1 Filet smoked mackerel
- Make ready 1 cup Rice
- Take 1 Sultanas
- Make ready 1 Boiled egg
- Make ready 1/2 Onion
- Prepare 1 cup Peas, broad beans, spinach or other greens
- Get 2 tsp Curry powder
Using ready-cooked rice makes this speedy to prepare. One of a series of Vitamin D recipe videos created for nutrition, health and lifestyle brand, Healthspan. Shot and edited by Steve Hammal of Dark Skies Productions… My smoked mackerel kedgeree recipe is another ode to one of my favourite ingredients, smoked mackerel! Often flagged as a breakfast dish kedgeree is an Anglo Indian dish most commonly made.
Steps to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
Smoked trout kedgeree with quail's eggs. Simple smoked mackerel on toast with poached egg. Break up the smoked mackerel fillets into flakes (removing any bones you might discover) and add to To serve, place a few generous spoonfuls of kedgeree into bowls and garnish with a little freshly. Waitrose smoked mackerel kedgeree recipe at Waitrose.com. Visit the Waitrose website for more Discard the cinnamon stick.
So that is going to wrap it up for this exceptional food smoked mackerel kedgeree recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
