Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, simple tuna kedgeree. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Tuna Kedgeree is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Tuna Kedgeree is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple tuna kedgeree using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Tuna Kedgeree:
- Make ready 200 grams rice (precooked)
- Make ready 1 can tuna flakes
- Make ready 1 small onion
- Get 2 eggs
- Take 1 pinch salt
- Make ready 1 tbsp oil
Steps to make Simple Tuna Kedgeree:
- Hard boil the eggs. Place them in a pan of water and boil for 10-15 minutes depending on how you like it. It needs to be firm inside.
- Meanwhile, heat the oil in a large pan. Add chopped onions and let it soften.
- Add the precooked rice and tuna flakes. Mix altogether.
- Once the eggs are done drain and leave to cool. Once cool enough to handle remove the shell and cut the egg up into eighths and add to the kedgeree pan.
- Add a pinch of salt and mix everything altogether. Now it is ready to serve.
So that is going to wrap it up with this special food simple tuna kedgeree recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
