Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Entomatadas (tomato enchiladas) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Entomatadas (tomato enchiladas) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Entomatadas (tomato enchiladas):
- Prepare 1 tbsp powdered chicken broth
- Get 1 tomato (i used roma)
- Prepare 1/2 can tomatoe sauce
- Get 1 tsp garlic salt
- Prepare 1/3 chopped onion
- Take 1/2 jalapeño
- Prepare 1 desired amount of tortillas
- Get 1 cup water
- Make ready 1 oil
- Get 1 desired amount of shreded cheese..I chose mozzarella.
Steps to make Easy Entomatadas (tomato enchiladas):
- If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
- Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
- Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
So that’s going to wrap it up with this exceptional food easy entomatadas (tomato enchiladas) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
