Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango kulfi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango kulfi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango kulfi is something which I’ve loved my entire life.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango kulfi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango kulfi:
- Take 1 liter full fat milk
- Get 3/4 cup mango pulp
- Prepare 1 pinch saffron strands
- Prepare To taste Sugar
- Take 3-4 tsp chopped cashew nuts
- Get 1/2 tsp cardamom powder
- Take pinch saffron strands and chopped pistachios for garnishing
Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream.
Instructions to make Mango kulfi:
- Boil the milk in low flame till becomes half of the consistency. Then add saffron strands in it.
- Mix well and add sugar in it.
- Then cook for sometime and add cashew nuts and cardamom powder in it.
- Cook for 5 minutes and switch off the flame. Allow it to cool completely and add mango puree in it. Mix well.
- Pour the rabdi in Kulfi mould or any shot glass or matka. Cover with aluminum foil. Keep them in the freezer for 8-9 hours.
- Now Mango Kulfi are ready. Serve by garnishing with some chopped pistachios and saffron strands.
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Kulfi is the Indian version of ice cream but it's even easier to make. With a few simple ingredients you have a decadent and. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios..mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from.
So that’s going to wrap this up with this exceptional food mango kulfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
