Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tandoori afgani naan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tandoori afgani naan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tandoori afgani naan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tandoori afgani naan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori afgani naan:
- Get 2 cups Plain flour
- Prepare 3/4 cup Curd
- Take 2 tsp Baking powder
- Get 1 tsp Sugar
- Prepare 2 cup Water (lukewarm)
- Make ready 2 tsp Oil
- Get 3-4 tsp Kalonji(nigella seeds)
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Steps to make Tandoori afgani naan:
- Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand.
- Add a half cup lukewarm water in curds blend with blender or whisker.
- Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size.
- Heat the tandoor as shown in picture for 10 mints.
- Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi.
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So that’s going to wrap this up with this special food tandoori afgani naan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
