Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parsley naan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Parsley Naan bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Parsley Naan bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parsley naan bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Naan bread:
- Get 3 cups flour
- Make ready 1/3 cup parsley flakes
- Take 1/3 cup butter
- Make ready 1 teaspn baking soda
- Make ready 1 tblspn yeast
- Get 1 tblspn sugar
- Get 1 teaspoon salt
My partner likes to freeze these. No kitchen should be without a good supply of this multi-purpose herb. Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in.
Instructions to make Parsley Naan bread:
- Here is all the proceeds ingredients
- In a bowl mix all dry ingredients,pure water little by little to make a dough
- Add butter gradually and knead for 5 minutes
- Divide the dough into 7 pieces,dust some flour and cover until double in size
- Roll and preheat butter in a pan
- Fry at low heat add some butter at the top and turn the other side until golden in brown
- Enjoy with ur favorite sauce or soup😋
Parsley is a popular herb often used in American, European, and Middle Eastern cooking. This article reviews parsley and how this impressive herb may benefit your health. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy.
So that is going to wrap it up for this exceptional food parsley naan bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
