Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kedgeree- simple and quick. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's how to make a Quick and Simple Smoked Haddock Kedgeree Recipe. This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare.
Kedgeree- simple and quick is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kedgeree- simple and quick is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kedgeree- simple and quick:
- Prepare 2 fillets smoked haddock- in chunks
- Get 1 onion chopped
- Get 2 eggs
- Prepare 1 tbsp curry powder
- Get Frozen peas
- Make ready 1 packet pre-cooked rice
- Prepare Handful spinach
- Prepare Olive oil
- Take 100 ml milk
Top tip for making Quick kedgeree. Packs of ready-cookedfrozen rice also workwell in this recipe. And,for a different slant, tryreplacing the salmon. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.
Instructions to make Kedgeree- simple and quick:
- Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
- Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
- Add the frozen peas, stir and cook until defrosted
- Throw in the fish chunks and cook until the fish turns opaque and flakes
- Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
- Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
- Spoon the kedgeree into bowls and slice the runny egg in half over the top!
The dish can be eaten hot or cold. An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food.
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