Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon brownies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zest and juice two lemons and set aside. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. Beat together the butter, sugar and zest with an electric mixer until light and fluffy.
Lemon Brownies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon Brownies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon brownies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Brownies:
- Take 1 1/2 c all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1 c unsalted butter softened
- Get 1 1/2 c sugar
- Take 2 tbsp lemon zest
- Take 2 tbsp fresh lemon juice
- Get 4 large eggs
- Take 1/2 tsp vanilla
- Take Lemon Glaze Ingredients
- Take 1 1/2 c powdered sugar
- Get 3 tbsp fresh lemon juice
- Prepare 4 tbsp lemon zest
- Get 1/2 tsp vanilla
Scrape the sides of the bowl as needed. Lemon Brownies are my new favorite dessert. Topped with a delicious lemon glaze, they are just the right mix of fresh lemon and sweetness. We've made some great lemon recipes like Lemon Blueberry Donuts, Mini Lemon Bundt Cakes and Lemon Sweet Rolls.
Instructions to make Lemon Brownies:
- Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder.
- With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly.
- Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely.
- Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!
As much as I am crazy for chocolate, I do love finding new ways to bake without that classic ingredient. Lemon Brownies are my absolute favorite bar or dessert to make. They're light and airy with that fresh lemon flavor that everyone loves! Add some lemon glaze on top and you won't be able to make just one pan of these! When the brownies are cooled completely, make the glaze.
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