Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brownies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brownies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Brownies is something which I’ve loved my entire life.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Our recipes dense chocolate bar cookie include: our classic brownie recipe, gluten-free brownies, a one-pot brownie recipe, a slow cooker brownie recipe, and even blondies (blonde brownies).
To begin with this recipe, we must first prepare a few components. You can cook brownies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brownies:
- Prepare 1/2 cup butter
- Prepare 2 eggs
- Get 1 cup sugar
- Get 1 tsp vanilla extract
- Make ready 1/2 cup flour
- Take 1/3 cup cocoa powder
- Prepare 1/4 tsp baking powder
- Prepare 1/4 tsp salt
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert.
Instructions to make Brownies:
- Preheat oven to 350F. Melt butter in microwave (about 45 sec).
- Lightly beat eggs in a medium bowl. Stir in sugar, vanilla extract, and warm melted butter
- Add flour, cocoa powder, salt, and baking powder. Whisk until combined, do not overmix.
- Spread batter into a greased 8x8 pan and bake for 30 minutes or until a toothpick comes out clean
Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! In a large bowl, cream butter and sugar until light and fluffy.
So that is going to wrap this up for this special food brownies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
