Kedgeree Hash
Kedgeree Hash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kedgeree hash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kedgeree Hash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kedgeree Hash is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kedgeree hash using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kedgeree Hash:
  1. Prepare 150 g fish smoked (cubed) / 5 oz.
  2. Take 300 g potatoes (peeled and cubed) / 10 oz.
  3. Get 100 g red onion (coarsely chopped) / 3½ oz.
  4. Get 75 g pepper green or yellow (coarsely chopped) / 2½ oz.
  5. Take 75 g cherry tomatoes (quartered) / 2½ oz.
  6. Prepare 100 ml milk skim / 3½ fl oz.
  7. Make ready 1 eggs large (hard boiled - chopped)
  8. Get 2 teaspoons curry powder medium
  9. Take ½ teaspoon white pepper
  10. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Kedgeree Hash:
  1. Microwave the potatoes for 4 minutes (taking care to ensure the pieces remain separated). Put a fry pan sprayed with Spray2Cook on a medium to high heat and fry the potatoes, turning often, until they start to brown (about 5 minutes).
  2. While the potato is cooking microwave the onions and peppers for 3 minutes and put in the pan and spray again with Spray2Cook.
  3. Microwave the fish for 2½ minutes in the milk before adding to the pan complete with the milk. Mix in the curry powder. Add the chopped hard-boiled eggs.
  4. Add the tomatoes and cook until the tomatoes have softened. Season the hash with the pepper and mix well.
  5. Serve on warmed plates.

So that’s going to wrap it up for this exceptional food kedgeree hash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!