Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, naan pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Naan pizza is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Naan pizza is something which I’ve loved my entire life.
Naan makes an awesome flatbread pizza crust! It is readily available in grocery stores, and very inexpensive. Use your imagination for an endless list of possibilities!
To begin with this particular recipe, we must prepare a few ingredients. You can cook naan pizza using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Naan pizza:
- Prepare 1 naan
- Prepare 1 cup chicken
- Make ready 1 capsicum
- Prepare 1 table spoon red chilli
- Get 1 table spoon salt
- Take 1 cup mozeralla cheese
- Take 1 table spoon ketchup
- Get 1 table spoon oil
With the rack in the middle position, preheat the oven's broiler. Place the naan bread on two baking sheet. With the rack in the middle position, preheat the oven's broiler. Place the naan bread on two baking sheet.
Steps to make Naan pizza:
- Add oil in pan, chicken, salt, red chilli and cook
- Add ketchup in naan then chicken then capsicum And cheese
- Cook 5 minutes in frying pan with cover
Naan Pizza is the ultimate personal pan pizza. There are so many pizza ideas that you could try. I encourage you to grab a variety of ingredients and see what your family creates! Paneer Naan Pizza is an amazing combination of Indian flavors with Italian way of cooking. With naan as a base and paneer as a topping it serves as an amazing dinner recipe.
So that’s going to wrap it up for this special food naan pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
