Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo tikki chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Tikki Chaat is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Aloo Tikki Chaat is something that I have loved my whole life. They are fine and they look fantastic.
Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo tikki chaat using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki Chaat:
- Get 3-4 medium sized potatoes
- Prepare 1/4 cup grated carrots
- Get 1/4 cup boiled and crushed peas
- Get 2 tsp oil
- Make ready 6-7 coarsely grounded chilli
- Take 1 inch ginger
- Take 2 tbsp hand torn coriander
- Make ready 2 tbsp hand torn mint leaves
- Prepare to taste Salt
- Make ready 2 tsp chilli powder
- Prepare 2 tsp chaat masala
- Make ready 1 tsp lemon juice
- Take Oil for shallow frying
- Take 3-4 tbsp rice flour for binding
Here Aloo Tikki aka Potato Patty is coated with ladleful of piping hot chana masala (spicy chickpea curry), tamarind chutney, mint coriander chutney. aloo tikki chaat recipe tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi.
Steps to make Aloo Tikki Chaat:
- Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
- Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
- Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
- Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
- Mix everything together. Taste it and add any other masala if required.
- Make small patties out of the mixture.
- Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
- Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
- Garnish with coriander and little bit if chaat masala.
This potato tikki is every potato lover's dream come true. It is one of my favorite chaat recipes. Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding. For making the aloo tikki chaat recipe wash, cook, peel and mashed potatoes in a bowl, using a masher.
So that’s going to wrap it up for this exceptional food aloo tikki chaat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
