Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, savory thick pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Thick Pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Savory Thick Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Thick Pancakes:
- Take carrot, peeled and grated
- Make ready onion, peeled and grated
- Prepare celery, minced well
- Make ready small bouillon cube (I used beef)
- Take salt
- Prepare sugar
- Get crushed black pepper
- Make ready egg
- Get mayonnaise
- Take self-rising flour
- Make ready oil
Steps to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
So that is going to wrap this up for this special food savory thick pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
