Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 20 minute kedgeree. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
20 Minute Kedgeree is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. 20 Minute Kedgeree is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 20 Minute Kedgeree:
- Make ready 1 Smoked haddock fillet
- Prepare 1 250g pack pre cooked basmati rice
- Make ready 1 clove Garlic
- Take 1 Thumbsize piece ginger
- Take 1 Red chilli
- Make ready 1/2 Onion
- Make ready 4 Cherry tomatoes
- Prepare 1 dash Olive oil
- Take 1/2 tsp Mustard seed
- Take 1/2 tsp Fennel seed
- Get 1/2 Lemon
- Take 1 bunch Coriander
- Take 1 tsp Turmeric
- Get 1/2 tsp Garam masala
- Get 1/2 tsp Ground coriander
- Get 1 Hard boiled egg
- Get 1 Handful garden peas
Steps to make 20 Minute Kedgeree:
- Boil the egg till it's hard boiled.
- While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
- In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
- Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
- By now the egg will be done, set aside and let it cool.
- Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
- In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
- Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.
So that’s going to wrap this up with this special food 20 minute kedgeree recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
