Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mochi brownies in a muffin tin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust. They are made with Mochiko / glutinous rice flour, ergo gluten-free. In case you wonder, glutinous rice flour contains no gluten.
Mochi Brownies in a Muffin Tin is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mochi Brownies in a Muffin Tin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mochi Brownies in a Muffin Tin:
- Prepare 130 g dark brown sugar
- Prepare 160 g Mochiko flour / glutinous rice flour
- Get 1 tsp baking powder
- Get 15 g cocoa powder
- Take 1/4 tsp salt
- Make ready 1/2 tsp instant coffee
- Prepare 30 g butter, melted
- Get 200 ml whole milk
- Prepare 1 large egg
- Take 55 g dark chocolate chips
If you prefer less crust, feel free to bake this in a baking pan instead. But you can also bake them one batch first and then a second after. Mochi Brownies in a Muffin Tin. Here is another simple and easy recipe using a muffin tin: mochi brownies.
Steps to make Mochi Brownies in a Muffin Tin:
- Https://youtu.be/TrLVp1ysE60
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- Add in the dry ingredients and whisk again to combine.
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- Bake for 40 minutes or until top crust is formed but still springy to the touch.
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- Hope you enjoy this ultimate chewy brownies as much as I do :)
These brownies are uniquely chewy and tasty with an all-around crispy crust. If you prefer less crust, feel free to bake this in a baking pan instead. Chocolate Mochi Muffins How do you bake chocolate mochi muffins batter? In a mixing bowl, sift together mochiko, sugar, and baking soda. In a saucepot, melt butter and chocolate chips.
So that is going to wrap it up with this exceptional food mochi brownies in a muffin tin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
