Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, alu wala naan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy snack recipe. bht hi asani sy bna kr ap bachon ko dy sakty hen lunch box me dy skty hen. guest k lye b foran sy bna skty hen. feed backbhi zror den. if. Alo Wala & Nucleya - Little Lotto (feat. Arabic style aloo wala naan Ready at home No need to go outside Stay at home and take care of yourself.
Alu wala naan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Alu wala naan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook alu wala naan using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Alu wala naan:
- Make ready For dough :
- Prepare 2 cups flour
- Get 2 tsp yeast
- Take 1/2 tsp baking soda
- Make ready 4 tbsp yogurt
- Take 1 tsp salt
- Prepare ~1/4 cup Lukewarm water
- Take 2 tsp oil
- Prepare For potato filling :
- Prepare 2 boiled potatoes
- Get 1 tsp salt
- Make ready 1 +1/2 tsp red chilli flakes
- Prepare 1 +1/2 tsp garam masala (all spice)
- Take 2 tsp qasoori methi
- Make ready 1 lemon's juice
- Prepare 4 tbsp green coriander (hara dhania)
- Prepare 2 green chillies
- Take 1 tsp black pepper
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Instructions to make Alu wala naan:
- Knead a soft to normal dough for nan. By mixing flour, salt, baking soda, yeast and yogurt.
- Gradually add lukewarm water & knead the dough
- At last add oil and knead it for 5 min. Then place it in an air tight box for an hour until dough rise up
- Now prepare potato filling. Take two potatoes and boil them. Mash the boiled potatoes
- Add salt, all spice, black pepper, green chillies chopped, hara dhania, red chilli flakes, lemon juice, qasoori methi and mix it all
- Potato filling ready
- Now take a pressure cooker lid and a tawa. At a medium flame preheat tawa.place the cooker's lid on tawa and leave for a min
- Take out the dough knead it for a min. And make four balls flatten the balls a bit. Flatten the balls such that the corners should be sightly thinner than the center
- In the centre put potato filling and fold from all sides makin a ball. Now flatten it with roller. Sprinkle some sesame seeds and dhania and brush milk on top.
- Uncover tawa and put the naan on it. Cover it again for a minwith cooker's lid now when the naan's base is cooked either turn it over or cook from top in the oven for 3 min…. Naan is ready to serve
- Ready
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So that’s going to wrap this up with this special food alu wala naan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
