Roghni Naan dough
Roghni Naan dough

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roghni naan dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roghni Naan dough is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roghni Naan dough is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roghni naan dough using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roghni Naan dough:
  1. Prepare 500 grm,plain flour (maida)
  2. Get 2 tbsp, ghee (clarified butter)
  3. Prepare 1/4 tesp, salt
  4. Make ready 1 tesp, sugar
  5. Get 2 tesp, dry yeast
  6. Prepare 2 tbsp, dry milk
  7. Take Milk, as required
Steps to make Roghni Naan dough:
  1. Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
  2. And mix gently.
  3. Then add ghee (clarified butter) and milk. Make a soft dough.
  4. Leave it for 30 minutes. Then knead again for few seconds.
  5. Roghni Naan dough is ready.

So that is going to wrap this up with this exceptional food roghni naan dough recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!