Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, badaam kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Badaam kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Badaam kheer is something that I’ve loved my whole life.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. A rich , creamy and delicious Indian recipe that tastes great and can be made for any festive occasion.
To get started with this recipe, we must prepare a few ingredients. You can cook badaam kheer using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Badaam kheer:
- Make ready 1 bowl basmati rice white soaked for 3 hour
- Get 5 glasses whole milk
- Get 2 glass water
- Make ready 1 teaspoon cardamom crushed
- Prepare 1 teaspoon fennel seeds crushed
- Prepare 3-4 cloves black or laung
- Make ready 5 scoop sugar or less or more according to dietary
- Take 10-12 pieces almond soaked
Thick creamy dessert with a rich almond base. It can be served chilled or warm depending on the weather outside. In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish. How to make Badam Kheer: Soak badams in a hot water for about an hour.
Steps to make Badaam kheer:
- First soak the rice for 3 hour
- Now boil it in water and put all the ingredients but not sugar
- Now after boiling rice add luke warm milk
- Stir the mixture at very low flame and check every after two minutes
- Stir until rice mixed with milk and show like a thick upper layer at milk
- You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
- In the very end add sugar and soaked peeled off almonds after crushing the almonds
- Some people add saffron too its optional
- Yummy and really super delicious dish is ready
Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. Here in this badam kheer recipe almonds are used instead. Badam Kheer is a rich delicacy made with almonds and milk. The badam kheer recipe is also a perfect dessert which can be served at parties.
So that is going to wrap this up with this special food badaam kheer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
