Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked aloo naan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Aloo Naan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Aloo Naan is something that I have loved my whole life.
This video shows you recipe of homemade aloo naan which are made in two ways i-e: by tawa and using pot to bake it too. Use any recipe you find convenient. Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking.
To get started with this recipe, we must first prepare a few ingredients. You can have baked aloo naan using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Aloo Naan:
- Get 2 cups-All purpose flour / Maida
- Get 1/2 tsp-Dry Yeast
- Take 1 tsp -Sugar
- Get 1 tbsp- Curds
- Get 1 tbsp- Butter
- Take to taste Salt
- Take Water as required
Cauliflower battered and baked and tossed in spicy kung pao sauce. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy.
Instructions to make Baked Aloo Naan:
- Yeast Proofing at first—- - Take warm water in a bowl, add yeast add sugar to it. Cover with lid. After 10 minutes you will see all frothy texture on the top, don’t disturb. Keep it aside. This shows that yeast is still active.
- In a wide bowl, take the flour, add the yeast mix. Then add the salt. butter and curds. Crumble well. Slowly knead to soft pliable dough. Punch it well for couple of minutes.
- Cover with a wet muslin cloth and keep it in a warm place for 1 -2 hrs. Once done, remove the cover, punch it down again.
- Divide into small balls, dust it in flour. Roll them into oval shapes. Make the whole batch while the oven gets heated up. Pre heat the oven at 500°F.
- Add the stuffing in it and roll the naan.
- Place the rolled out Naan on the tray, bake for 10 minutes. Remove, turn and continue baking for another 3-5 minutes.
- Remove and quickly apply butter on it and serve.
Aloo Gobi is a dry, vegan Indian dish, made with potatoes (aloo), cauliflower (gobi), and Indian spices. It has a warm, yellow-orange color, because it uses a staple in Indian dishes: turmeric. Aloo Naan With Oven And Without Oven #aloonaan #naan Recipe Agaro Otg :- https. Pressure Cooker Naan, Naan Bread Recipe, Phudina Naan, Garlic Naan, Butter Naan, Paneer Naan. Tandoori Naan goes well with Dal Makhani, Dal Fry, Paneer Matter.
So that is going to wrap this up for this exceptional food baked aloo naan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
