Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo cheese naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Cheese Naan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aloo Cheese Naan is something that I have loved my whole life. They’re fine and they look wonderful.
Take a moment and subscribe to my cooking channel.its completely free and the most imp thing is whenever I will upload some recipe video.you are the. Aloo Cheese Naan orChur Chur Naan is a crumbly naan bread. It is so tasty that you will not stop at one.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo cheese naan using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Cheese Naan:
- Get for naan dough
- Make ready 1 cup flour (maida)
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/4 cup yogurt
- Prepare as needed Water lukewarm
- Make ready 1-2 tbsp oil
- Make ready filling
- Prepare 2-3 potatoes
- Make ready 1/2 tsp cumin (zeera)
- Make ready 1/4 cup coriander chopped
- Take 1/4 cup green chillies chopped
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp salt
- Take 1/4 tsp turmeric powder (haldi)
- Get 1 tbsp oil
- Take 1/4 cup mozzarella cheese
- Prepare 1/4 cup cheddar cheese
- Take Melted butter for brushing
Cheese Naan is the European version of this Indian traditional bread, and it is absolutely just right for the Holiday season. Break open the crispy crust to reveal oozing creamy c. A popular North Indian spiced, crisp and tasty potatoes patties. Tandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate.
Instructions to make Aloo Cheese Naan:
- Mix flour, baking soda, baking powder and salt. Make well in between and add oil. Add yogurt and mix with hand. Then gradually add water and knead the dough.
- Knead dough smoothly, and keep aside to rise in a warm place. Rise for 1 hr minimum.
- Wash and peel potatoes. Boil them. After they are done, mash them with all spices, coriander and chillies.
- Heat 1 tbsp oil in a pan. Add zeera, and fry the mashed potato mixture lightly.
- After dough has risen, take small section from it and roll out into a circle roti shape. Should not be too thin nor too thick.
- Fill the potato mixture into the flattened dough, add mozzarella and cheddar cheeses. Fold the dough into a ball.
- Flatten the filled dough ball again. Should not be too thin nor too thick. Place in greased baking tin, brush with melted butter. Bake at 180°C for 15 minutes. Give top grill heat for 2 minutes at the end.
- Serve hot and enjoy.
Read - How to Make Cheese Stuffed Naan on Tawa in English. Misha ji Kya ho chews ki Jagat aloo bhar site h. निशा: पूजा जी, हां आप चीज़ की जगह आलू भरकर आलू नॉन बना सकते हैं. Eating by the streetlights or posh restaurants, the choices in Penang are never-ending. Undeniably, we all love anything that comes out from the magical clay oven - the 'tandoor'; such as flatbreads (naans). Thin crispy rice and lentil crepe filled with grated Cheddar.
So that’s going to wrap it up for this special food aloo cheese naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
