Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. For all those who asked on my IG , here's how I make my VERY EASY, freaking delicious Kheer.
Indian Kheer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Indian Kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook indian kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Kheer:
- Take 1/4 cup Aborio rice
- Prepare 2-3 cups milk
- Get Sugar (personal preference)
- Prepare 2 cardamom seeds
- Get Raisins (optional)
- Prepare Almonds (optional)
Stir in rose water (if using). Garnish with more nuts and serve kheer warm or. Kheer or Indian Rice Pudding, made easy in the Instant Pot. View top rated Indian for kheer recipes with ratings and reviews.
Steps to make Indian Kheer:
- Put rice cardamom seeds and milk in a sauce pot and cook on the lowest heat possible till rice is tender.
- Add in raisins and take out cardamom seeds
- Add in sugar
- Top with more milk and raisins
- Serve
Payasam recipes method is the same for both. I had made kheer or badam payasam is a creamy Indian kheer. No Indian meal, specially on festive occasions is served without a sweet-dish which is generally payasam (kheer/payasa). Rice, dals, rava and coconut are all used in their preparation. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom.
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