Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium. Follow this easy Aloo Paratha recipe to make the perfect parathas.
Aloo paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Take For the filling
- Prepare 2 medium size potatoes boiled and grated
- Prepare 1 finely chopped onion
- Prepare 1 tsp grated ginger
- Take 1/2 tsp grated garlic
- Make ready 1 tsp finely chopped green chillies
- Prepare 1/4 tsp crushed carom seeds
- Make ready 1/2 tsp amchur powder
- Get 1/2 tsp dry fenugreek leaves
- Prepare 1 tsp finely chopped coriander leaves
- Take 1/2 tsp roasted coriander powder
- Make ready 1/2 tsp roasted cumin powder
- Get 1/4 tsp dry promegranate seeds powder
- Make ready ghee for roasting
- Prepare For dough:
- Make ready 1 + 1/2 cup of wheat flour
- Prepare 1 tbsp besan
- Make ready 1/4 tsp salt
- Make ready Pinch sugar
- Get 4-5 tsp ghee
- Get Lukewarm water as required
One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.
So that is going to wrap this up with this exceptional food aloo paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
