Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory thick pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory Thick Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Savory Thick Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Thick Pancakes:
- Make ready carrot, peeled and grated
- Take onion, peeled and grated
- Prepare celery, minced well
- Get small bouillon cube (I used beef)
- Make ready salt
- Make ready sugar
- Prepare crushed black pepper
- Prepare egg
- Make ready mayonnaise
- Take self-rising flour
- Make ready oil
Instructions to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
So that is going to wrap it up for this special food savory thick pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
