Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dark chocolate chocolate chip brownie cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These brownies will send you straight to chocolate heaven. Soft, moist, rich brownies that have an extra burst of goodness from the dark chocolate chips baked into them. One bite and you will fly away onto a chocolate cloud, filled with chocolate fountains, surrounded by buffet table full of these rich, dark chocolate brownies.and milk.
Dark Chocolate Chocolate Chip Brownie Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dark Chocolate Chocolate Chip Brownie Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Make ready 1 cup unsalted cold butter (cut into small cubes)
- Make ready 1 cup dark brown sugar packed
- Make ready 1/2 cup sugar
- Get 2 medium eggs
- Prepare 1/2 cup dark baking cocoa
- Take 1 cup cake flour
- Make ready 1 1/2 cup all purpose flour
- Get 1 tsp cornstarch
- Prepare 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps—we'll stand behind it. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with both semi-sweet and bittersweet chips, our Dark Chocolate Chip Cookie creates an intense yet smooth chocolate experience, making this timeless classic even better!
Steps to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert! You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix, without all the work. To make this chocolate brownie cookie recipe, you will need… Chocolate: I chopped up a few dark chocolate bars, but you could also just use some semisweet chocolate chips. Flour: I have only tested this recipe with all-purpose flour, but other varieties may work as well. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined.
So that is going to wrap it up with this exceptional food dark chocolate chocolate chip brownie cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
