Sevaiyan (Semiya) Kheer
Sevaiyan (Semiya) Kheer

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sevaiyan (semiya) kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sevaiyan (Semiya) Kheer is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sevaiyan (Semiya) Kheer is something which I’ve loved my entire life.

#lockdown #stayindoors Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and. Sevaiyan or vermicelli kheer is a famous dessert. It's so delicious & very easy recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sevaiyan (Semiya) Kheer:
  1. Take 4 cup milk
  2. Prepare 1 1/2 cup roasted vermicelli
  3. Get 1/2 cup dry fruits (cashews and raisins)
  4. Make ready 2 cup cane sugar
  5. Get 1/4 tsp powdered cardamom
  6. Make ready 2 tbsp ghee (clarified butter)

I hope you all doing good. Sevai or Vermicelli kheer ia a must indian sweet dessert often made on religious and. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

Steps to make Sevaiyan (Semiya) Kheer:
  1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
  2. In a saucepan, bring the milk to a rolling boil, stirring constantly.
  3. Add the sugar and the cardamom powder. Stir for another minute.
  4. Add the roasted vermicelli, and continue to boil on low/medium heat.
  5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
  6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!

Vegan Seivyan Kheer, Vegan Vermicelli Kheer, Vegan Semiya Payasam is seviyan made with almond Popular Seviyan kheer made vegan with almond milk, sugar, dry fruits. Find step by step semiya payasam or sevaiyan kheer with pictures. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's popular for festive occasions like Eid.

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